In this Workshop, participants will learn about a hand-crafted approach to chocolate making through the eyes (and hands) of SiaMaya’s expert chocolatiers: “Natural and honest, bean to bar chocolate”

Take a tour of the factory and see how chocolate is made, learn the history of cacao in Northern Thailand, sample all of their varieties including nibs, coco powder and their international award-winning blends (Thai Bullet Chili, Tom Kah Soup!) and learn about how SiaMaya is setting a new standard for high-quality chocolate: sourced locally, expertly-crafted and perfectly presented. You won’t want to leave.

This workshop is great for families (including children), school groups, couples and corporate groups. Inquire below to get the full breakdown of the experience.

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