Fermentation Activity

Learn about digestibles, micro- and pro-biotics, Kambucha, cider, fermented rice, culturing, pickling and carbonation from one of the expert pioneers of the Slow Food Movement in Thailand.

Facilitator

Participants

Partner Overview

Enjoy a hands-on activity focused around the age-old practice of fermentation in the North of Thailand. Learn about digestibles, micro- and pro-biotics, Kambucha, cider, fermented rice, culturing, pickling and carbonation from one of the expert pioneers of the Slow Food Movement in Thailand.

Activity Overview

Participate (and taste!) some unlikely food pairings and flavor catalysts that will take your pallet on a journey through some powerfully sweet and savory surprises while you learn about the health benefits associated with fermentation.

This activity is perfect for student (non-alcoholic) and or adult groups (alcohol optional), families, corporate groups or anybody who is interested in taking their knowledge of fermentation to the next level.

Goals of Activity

Develop a social business proposition and a strategic plan (a logic model) for a particular social-enterprise.

Analyze how powerful social missions can (and should) be economically viable and environmentally responsible when put into practice.

Gain unique insight into how to increase the social impact of your organization.

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General Inquiry:

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+66 (0)95 679 5513

BlueDot Partnerships Co., Ltd.
20/1 Soi 5 Nimmanhaemin Road, Suthep Sub District
Muang Chiang Mai, 50200 Thailand

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