Enjoy a hands-on workshop focused around the age-old practice of fermentation in the North of Thailand. Learn about digestibles, micro- and pro-biotics, Kambucha, cider, fermented rice, culturing, pickling and carbonation from one of the expert pioneers of the Slow Food Movement in Thailand.

Participate (and taste!) some unlikely food pairings and flavor catalysts that will take your pallet on a journey through some powerfully sweet and savory surprises while you learn about the health benefits associated with fermentation.

This workshop is perfect for student (non-alcoholic) and or adult groups (alcohol optional), families, corporate groups or anybody who is interested in taking their knowledge of fermentation to the next level.

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